I made 1.5 times the recipe, and heeding others' advice, I made sure to not use the full amount of broth. Kudos on a highly successful combo of ingredients. To die for!īig gourmet taste from just a few simple ingredients. Rich, a touch of sweet balanced with savory. This risotto is just the perfect comfort food.
The parm is a great accent without competing with the delicate flavors of the butternut squash. I'm always tempted to add more cheese than a recipe calls for but as it turned out I only had 1/4 cup of parm on hand and it was perfect. I added my chicken broth 1 cup at a time and when I was down to less than a cup of broth left, I added the remaining broth with a carton of Campbell's V8 Butternut Squash Soup. I used 1 cup white wine use a wine you'd drink, not a cooking wine (cheap and full of salt), and (2)14oz cans reduced sodium chicken broth. I used 2 TBS Smart Balance in place of the butter, I added 3 cloves of minced garlic a minute before I added the rice.
I've recently gone on a gluten free diet and this works for that too I was thrilled. This was Amazing!! I've only had risotto in restaurants a few times and this recipe topped all of them. Scroll through for 20 ideas of what to eat with tomato soup, including simple salads, twice-baked potatoes, and, of course, grilled cheese sandwiches. Or, kick the indulgence factor up a notch and opt for heartier foods, such as mozzarella sticks, risotto, potatoes, or even meatloaf. Lighter sides, such as green salads, can hold their own against tomato soup without compromising its flavor. The key is to work with foods that will complement tomato soup's trademark acidic and slightly sweet notes. However, as the existence of the grilled cheese sandwich proves, tomato soup is always better when it's served alongside a contrasting dish or dipping vehicle. 18 Recipes to Eat With Tomato Soup Simple yet satisfying, tomato soup is one of the most classic comfort foods around.
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